Hello World
May 01, 2015
This is my first post on my new fake blog! How exciting!
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あいうえおあいうえお
I’m sure I’ll write a lot more interesting things in the future.
Oh, and here’s a great quote from this Wikipedia on salted duck eggs.
A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum packed. From the salt curing process, the salted duck eggs have a briny aroma, a gelatin-like egg white and a firm-textured, round yolk that is bright orange-red in color.
plugins:[
{
resolve: `gatsby-transformer-remark`,
options: { plugins: [
`gatsby-remark-prismjs`, ] }
}
}
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hoge++;
«Be the Elle Woods of your industry and own who you are (down to the fluffy pink pen you may choose to take notes with).»
— Benedicte Raae (@raae) September 27, 2018
Loving this @ChloeCondon!
cc: @RWitherspoon https://t.co/kYyRqrkUEy
